Saturday, April 30

It's the szechuan that you wanted.

As I've had at least one person ask me to let them know what I end up buying I guess I'm honour-bound to drop something on here to that end. I'm shocked that people seem to read even my most mundane posts ;o)



Spring onion crackers
Szechuan pepper salt & Seven spice
Gold Plum chinkiang vinegar
Woh-Hup extra-flavour oyster sauce
SanTian sesame oil
Sunfood savoury seafood sauce
Cold oolong tea

2 Comments:

At 5:28 pm, Blogger LiVEwiRe said...

Tea! Now there's a word I know!!! (Perhaps I should broaden my food horizons, eh?)

 
At 9:04 pm, Blogger Just Somebody said...

Good company ?

 

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